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Jura 11 with Edouard Bourgeois


Monday, May 6, 2019 • 6:00pm • $75 Tasting Room & Club House
285 West Broadway, Room 530, New York, NY 10013

The Jura has exploded in popularity and visibility in recent years, yet it remains a relatively mysterious region to most. Pressoir's Wine Director Edouard Bourgeois will break down the basics with some top producers' wines that show why the Jura is a great source of not only familiar varieties grown on different terroirs, but also unique grapes and styles that can be from no other place.

Jean-François Ganevat, Cremant du Jura
Domaine du Pélican, Arbois Savagnin Ouillé 2017
Jean-François Ganevat, Côtes du Jura "Julien en Billat" 2014
Domaine du Pélican, Cuvée Trois Cépages 2017
Jean Bourdy, Château Chalon 2002
Jean-François Ganevat, Vieux Macvin NV