Pressoir Grand Cru Burgundy Dinner | Click here for tickets

Thursday, October 9, 2025 | 6:30 PM

Leon's | 817 Broadway, New York, NY 10003

$650 +tax | $595 +tax for Club Members

When the Romans first planted vines two millennia ago in what is now Burgundy, they quickly realized that some vineyards produced exceptional fruit. Centuries later, monks established a ranking system that confirmed this observation, and today only about 1% of Burgundy’s vineyards are ranked at the top, known as Grand Cru.

What is truly remarkable is how accurate this centuries-old ranking system still proves to be!

At this dinner, we will focus exclusively on wines from these Grand Cru appellations, featuring producers we all admire. Most wines will be served from magnums, with highlights including several vintages of Grand Cru Chablis Preuses, Clos de Tart, Ponsot, and an impressive duo of 1980s Bâtard-Montrachet from Meursault legend Pierre Morey.

Champagne Agrapart & Fils Terroirs Blanc de Blancs Extra Brut Grand Cru
Domaine William Fèvre Chablis Grand Cru Les Preuses 2013, en magnum
Domaine William Fèvre Chablis Grand Cru Les Preuses 2012, en magnum
Domaine William Fèvre Chablis Grand Cru Les Preuses 2000, en magnum
Domaine Georges Noëllat Grands-Échezeaux Grand Cru 2017, en magnum
Bouchard Père & Fils Le Corton Grand Cru 2017, en magnum
Domaine d’Eugénie Échezeaux Grand Cru 2010, en magnum
Domaine Ponsot Clos de la Roche Grand Cru 2010
Domaine d’Eugénie Clos de Vougeot Grand Cru 2009, en magnum
Clos de Tart Grand Cru Monopole 2009, en magnum
Domaine Pierre Morey Bâtard-Montrachet Grand Cru 1988
Domaine Pierre Morey Bâtard-Montrachet Grand Cru 1980, en magnum