Pressoir Dinner: Domaine Roulot & Domaine Armand Rousseau
Thursday, January 15, 2026 | 6:30 PM
Leon's | 817 Broadway, New York, NY 10003
$2,900 +tax | $2,700 +tax for Club Members
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Join us to taste the exceptional wines of two pillars from the Côte d’Or. We’ll begin with six vintages of Meursault-Perrières from Domaine Roulot, known for their intense minerality and class. We will then move on to a vertical of outstanding reds from Gevrey’s Clos Saint-Jacques by the one and only Domaine Armand Rousseau, culminating with the extremely sought-after 1990 vintage.
Please note that only 14 seats are available at one communal table.
Domaine Roulot, Meursault 1er Cru “Perrières” 2010
Domaine Roulot, Meursault 1er Cru “Perrières” 2009
Domaine Roulot, Meursault 1er Cru “Perrières” 2006
Domaine Roulot, Meursault 1er Cru “Perrières” 2005
Domaine Roulot, Meursault 1er Cru “Perrières” 2004
Domaine Roulot, Meursault 1er Cru “Perrières” 2002
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 2009
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 2005
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 2001
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 1996
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 1993
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 1990