Pressoir Bastille Day Apéro & BYOB Dinner | Click here for tickets

Monday, July 14, 2025 | 6:00 PM for Apéro, 7:30 PM for dinner

OCabanon | 245 West 29th Street New York, NY 10001

Apéro: $95 +tax | Dinner: $150 +tax

Join us as we celebrate France and its wine regions at Ocabanon.

The evening will begin with our traditional Apéro format, giving you the opportunity to taste a selection of wines from renowned regions such as Champagne, Burgundy, and the Rhône Valley, along with intriguing selections from the Jura, Alsace, and Bordeaux, among others. We’ve curated an exciting lineup of bottles, including the prestigious grand cru Burgundy Charmes-Chambertin and unique finds like a magnum of Alsatian Riesling from the iconic Domaine Trapet of Gevrey-Chambertin.

For those interested in continuing the evening, we’ll stay in the same room for a seated, BYOB dinner. We encourage you to bring your favorite French wines to share with the group. The Pressoir team has also selected some exceptional magnums for the dinner, including Denis Mortet’s premier cru Lavaux Saint-Jacques 2002 and a magnificent Châteauneuf-du-Pape from 1990.

Champagne Pierre Péters Réserve Oubliée Blanc de Blancs Brut

Champagne Jacquesson Cuvée No 744 Extra Brut

Château Rauzan-Ségla Margaux Bordeaux 2009

Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots 2009

Domaine de la Vougeraie Vougeot 1er Cru Le Clos Blanc de Vougeot Monopole 2010

Domaine de la Vougeraie Charmes-Chambertin Grand Cru Les Mazoyères 2021

Domaine du Cellier aux Moines Givry 1er Cru Clos du Cellier aux Moines 2015 en magnum

Domaine Trapet Alsace Riesling Schoenenbourg 2013 en magnum

Château Feuillet Fumin Vallée d'Aoste 2017

Didier Gerbelle Torrette Supérieure NA! Vallée d'Aoste 2016

E. Guigal Côte-Rôtie Château d’Ampuis 2010

Caves Yves Cuilleron Saint-Joseph Les Serines 2010

Domaine des Chansaud Châteauneuf-du-Pape 2021

Domaine Santa Duc Gigondas Les Hautes Garrigues 2015

...and more!