Pressoir Beaujolais Dinner | Click here for tickets

Wednesday, August 6, 2025 | 6:30 PM

Popina | 127 Columbia St, Brooklyn, NY 11231

$225 +tax | $195 +tax for Club Members

Delicious, juicy, crunchy, and full of vibrant fruit—these are the best words to describe the stunning Beaujolais curated for this dinner.

We’ve also made sure to include wines with some lovely bottle age, because—as these exceptional bottles demonstrate—Beaujolais can indeed age beautifully. Discover the remarkable complexity of the Dutraive vintages from 2010, 2005, and 2000, alongside a truly unique 1929 Moulin-à-Vent from Maurice Crozet, a producer whose wines are now incredibly rare, if not impossible, to find.

Yvon Métras Fleurie 2019 en magnum

Domaine de la Grand'Cour Fleurie “Clos de la Grand'Cour” 2019

Alex Foillard Brouilly 2016

Domaine Foillard Morgon 2016

Clos de la Roilette Fleurie “Cuvée Tardive” 2016 en magnum

Guy Breton Morgon “Vieilles Vignes” 2014 en magnum

Julien Sunier Morgon 2014 en magnum

Jean Foillard Morgon “Côte du Py” 2014

Domaine de la Grand'Cour Fleurie “Clos de la Grand'Cour” 2010

Clos de la Roilette Fleurie “Cuvée Tardive” 2010 en magnum

Domaine de la Grand'Cour Fleurie “Champagne” 2005

Domaine de la Grand'Cour Fleurie 2000

Maurice Crozet Moulin-à-Vent 1929