by Edouard Bourgeois
4/7/2023
by Daniel Johnnes
Thursday, April 21, 2022
November 11, 2020
Check out what we’re opening this week in honor of La Paulée de Meursault
September 29, 2020
by Max Goldberg Liu
One of the great joys of Burgundy is finding a wine that over delivers. Sometimes, a lesser-known producer or humbler appellation gives that "WOW" factor that makes the drinking experience all the more exciting. Daniel dubbed this category "Coup de Coeur" (French for "heartthrob") when creating the first wine list at Bar Boulud. Here are some bottles that stood out to us at La Paulée even among all the DRC. Of course, the great producers and appellations provide this emotion as well, but usually expectations are already high. In Daniel’s case, he already had high expectations for the wine but even those were surpassed.
Read More6/23/20
by Max Goldberg Liu
The Gala Dinner at La Paulée de New York’s 20th anniversary was our biggest yet, and winemakers and guests came thirsty! Check out these facts and figures from the full list of wines served that night by our crack team of sommeliers.
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