Justine Puaud 3/31/23 Justine Puaud 3/31/23

Winemaker Interview

Guest User 4/7/22 Guest User 4/7/22

News from the vineyard - Spring Frosts in Burgundy

Justine Puaud 4/1/22 Justine Puaud 4/1/22

Interview with Romain Derey of Domaine Derey Frères

Edouard Bourgeois 9/16/20 Edouard Bourgeois 9/16/20

CHARLES PHILIPPONNAT DISCUSSES AN ALREADY HISTORIC HARVEST 2020

Edouard Bourgeois 9/9/20 Edouard Bourgeois 9/9/20

Christophe Roumier Discusses an Already Historic Harvest 2020

Christophe Roumier talks about an already historical harvest 2020

Eléonore Lafarge 6/19/20 Eléonore Lafarge 6/19/20

Interview with Arthur Clair

by Eléonore Lafarge

An interview with Arthur Clair of Domaine Bruno Clair in Marsannay-la-Côte

Eléonore Lafarge 6/12/20 Eléonore Lafarge 6/12/20

Interview with Mathilde Grivot

June 12, 2020
by Eléonore Lafarge

An interview with Mathilde Grivot, the next generation to manage Domaine Jean Grivot in Vosne-Romanée

Max Goldberg Liu 5/27/20 Max Goldberg Liu 5/27/20

Interview with Clothilde Lafarge

May 27, 2020
by Eléonore Lafarge

Can you give us an overview of your domaine? How long have you been working at the domaine?

Domaine Michel Lafarge has been established in Volnay since the beginning of the 19th century. Today, it’s my parents - Frédéric and Chantal (8th generation) - and I (9th generation) who take care of the vineyard and the winemaking.

We farm 12 hectares of vineyards based in Volnay but spread between the prestigious villages of Meursault, Pommard and Beaune.

Since 2000, all the vineyards of the domaine are biodynamically farmed. The total production is divided into 3 tiers:

Max Goldberg Liu 5/20/20 Max Goldberg Liu 5/20/20

Interview with Camille Thiriet

May 11, 2020
by Justine Puaud

Can you tell us a little bit about your “micro” business?

After several trips to Australia and New Zealand, I moved back to Burgundy and my dream came true! In 2016, I was creating a micro negoce in my garage. At that time, I was making only 2 wines in 7 barrels. My goal was to enhance the lesser-known appellations of Burgundy and be able to produce NO more than 15,000 bottles per year.