Celebrating La Paulée de Meursault "At Home"
November 11, 2020
Check out what we’re opening this week in honor of La Paulée de Meursault
What's Pressoir Drinking? Domaine Clair-Daü, Bonnes-Mares Grand Cru 1980
June 25, 2020
by Max Goldberg Liu
This wine was a real treat to taste towards the end of the Gala Dinner at La Paulée de New York 2020.
Insider's Look - Wines at La Paulée de New York 2020 Gala Dinner
6/23/20
by Max Goldberg Liu
The Gala Dinner at La Paulée de New York’s 20th anniversary was our biggest yet, and winemakers and guests came thirsty! Check out these facts and figures from the full list of wines served that night by our crack team of sommeliers.
1980's Burgundy Vintage Podcast
Daniel, Edouard, Raj, and Max go through the 1980's in Burgundy and talk vintage reports, impressions, and favorite wines.
Interview with Camille Thiriet
May 11, 2020
by Justine Puaud
Can you tell us a little bit about your “micro” business?
After several trips to Australia and New Zealand, I moved back to Burgundy and my dream came true! In 2016, I was creating a micro negoce in my garage. At that time, I was making only 2 wines in 7 barrels. My goal was to enhance the lesser-known appellations of Burgundy and be able to produce NO more than 15,000 bottles per year.