What's Pressoir Drinking? Bouchard Père & Fils, Corton-Charlemagne Grand Cru 1955 en magnum
by Daniel Johnnes
Wednesday, February 3, 2021
Celebrating La Paulée de Meursault "At Home"
November 11, 2020
Check out what we’re opening this week in honor of La Paulée de Meursault
Insider's Look - Wines at La Paulée de New York 2020 Gala Dinner
6/23/20
by Max Goldberg Liu
The Gala Dinner at La Paulée de New York’s 20th anniversary was our biggest yet, and winemakers and guests came thirsty! Check out these facts and figures from the full list of wines served that night by our crack team of sommeliers.
1980's Burgundy Vintage Podcast
Daniel, Edouard, Raj, and Max go through the 1980's in Burgundy and talk vintage reports, impressions, and favorite wines.
What's Pressoir Drinking? Domaine Coche-Dury, Meursault 2009
May 28, 2020
by Daniel Johnnes
I recently opened an extraordinary bottle of white Burgundy. There were several things about it that made it extraordinary in addition to its flavor.
Interview with Camille Thiriet
May 11, 2020
by Justine Puaud
Can you tell us a little bit about your “micro” business?
After several trips to Australia and New Zealand, I moved back to Burgundy and my dream came true! In 2016, I was creating a micro negoce in my garage. At that time, I was making only 2 wines in 7 barrels. My goal was to enhance the lesser-known appellations of Burgundy and be able to produce NO more than 15,000 bottles per year.